Paraíso Tropical is a double anaerobic drying process which creates a memorable sensorial coffee experience. Lactic, sweet & complex this coffee has notes of strawberry and banana. This Castillo lot is a sister coffee of the of the finalist at COE (Cup Of Excellence) in Colombia this year.
| Country | Colombia |
| Producer |
Diego Samuel
|
| Process | Double Anaerobic Fermentation |
| Product Weight | 150g |
| Variety |
Castillo
|
| Type | Beans |
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