This ticket is valid for 1 or 2 people.
Learn to pour like a pro with an introduction to roasting, making espresso & pouring beautiful latte art.
Brunch will be served after the class!
Classes are on Saturday mornings in our Victoria branch, we will be in touch to arrange your date.
Content:
1. Introduction of Notes Barista Class
2. Presentation of green coffee;
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Green coffee graded as specialty;
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Green coffee with defects;
3. Roasted Coffees;
- On the table;
- Cheap coffee x high-quality coffee;
- Importance of the correct way and style of roast;
- Conservation berfore roasted;
- Roasting with IKAWA;
- Introducing;
- The process;
- Experimenting roasting styles
- Light and espresso;
- Coffe Machine and Grinder;
- Importance of recipes;
- Finding the sweet spot on grinder;
4. Tasting Session
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Extracting espresso correctly;
5. Milk;
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Quality;
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Temperatures;
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Patterns;
6. Conclusion
